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Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. salt
  • 6 cups low-sodium chicken broth
  • 1 ripe, fresh avocado, halved, pitted, peeled and diced
  • 1 cup jarred salsa verde
  • 2 scallions, sliced on a diagonal
  • ¼ cup cilantro leaves
  • 2 Tbsp. lime juice
  • 2 Tbsp. fresh ginger, minced
  • 2 garlic cloves
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