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Chicken Meatballs with Tomato-Balsamic Glaze
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 large egg
  • 3 tablespoons freshly chopped parsley
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound ground chicken (preferably Purdue, not extra lean all breast meat)
  • ½ cup grated Pecorino Romano cheese
  • ¼ cup plus 2 tablespoons Italian seasoned bread crumbs
  • subheading: FOR THE GLAZE:
  • 1-½ tablespoons tomato paste
  • 1-½ tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ¾ teaspoon sugar
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