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Ingredients
  • 2 cups of dried sorrel 100g, washed
  • 8 cups of cold water
  • 4 to 8 whole cloves 8g
  • 2 tablespoon of ginger 30g, grated (heaped for a STRONG taste in ginger)
  • 1 tablespoon pimento berries 14g, ½ teaspoon of dried allspice
  • orange peel from an orange
  • sweeten to taste - low GI maple syrup, agave nectar etc..
  • subheading: Optional add ins:
  • 1 to 2 cinnamon sticks
  • mace
  • rum/rum flavouring
Steps
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