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Ingredients
  • 2 tbsp olive oil
  • ½ medium yellow onion (chopped, red onion will also work)
  • 1 cup basmati rice (soaked and drained or thoroughly washed)
  • 2 cloves garlic (minced)
  • 2 tsp organic lemon zest
  • 1 cup low-sodium chicken broth (or vegetable broth for a vegetarian/vegan version)
  • ¼ cup freshly-squeezed lemon juice
  • 1 tbsp fresh dill (or to taste)
  • 1 tbsp fresh parsley (or to taste)
  • ¼ tsp ground cumin
  • ¼ tsp dried oregano
  • 1 pinch turmeric (optional but required if you want the bright yellow color in the picture)
  • Salt and pepper (to taste)
  • 1 tbsp unsalted butter (optional, for serving)
  • Extra lemon juice (optional, for serving)
Steps
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