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Ingredients
  • 2 pieces halibut or other mild white fish, thawed if frozen and patted dry with paper towels
  • salt and fresh ground black pepper to taste
  • 3 T sour cream
  • ¼ tsp. garlic powder
  • ¼ tsp. dill weed (dried dill leaves)
  • 2 T finely ground Parmesan cheese
  • 3 T sliced green onion
Steps
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