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Red Curry Coconut Soup with Hot Chicken
Ingredients
  • Rotisserie Chicken 100g
  • Zucchini sliced or spiralled into noodles 100g
  • Capsicum chopped 50g
  • Red Curry Paste 1 tbsp
  • Chicken Stock ½ cups
  • Coconut Cream or coconut milk ½ cups
  • subheading: Toppings:
  • Spring Onion (Scallion) sliced 20g
  • Fresh Coriander (Cilantro) chopped 1 tbsp
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