LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegetarian Paella with Red Peppers & Chickpeas
Ingredients
  • 1 cup short-grain brown rice
  • Hefty pinch saffron (about 8 strands)
  • 6 cups low-sodium vegetable broth
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced
  • 4 cloves garlic, thinly sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • ¾ cup crushed tomatoes, fresh or canned
  • 2 tablespoons tomato paste
  • ½ tablespoon hot paprika
  • 1 cup green beans, trimmed and halved
  • 3 artichoke hearts, sliced (fresh, frozen, or canned)
  • 1 cup cooked chickpeas
  • ¼ cup peas, fresh or frozen
  • ¼ cup chopped parsley, for garnish (optional)
  • Salt
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer