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Oven Roasted Chickpeas with Spices
Ingredients
  • 15.5 ounce can of chickpeas (garbanzo beans) drained
  • 1 Tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • subheading: Optional Spices:
  • ¼ teaspoon black pepper, freshly ground
  • ½ teaspoon garlic powder, or to taste
  • ½ teaspoon chili powder
Steps
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