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Irish Bread Pudding with Jack Daniels Caramel-Whiskey Sauce
Ingredients
  • subheading: BREAD PUDDING:
  • 1 ⁄4 cup butter, melted
  • 16 ounces French bread, cut into 1-inch thick slices
  • 1 ⁄2 cup raisins
  • 3 ⁄4 cup Jack Daniels Whiskey
  • 3 ⁄4 cup milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) can evaporated milk
  • 2 eggs, lightly beaten
  • cooking spray
  • 3 tablespoons sugar
  • 4 teaspoons cinnamon
  • subheading: CARAMEL-WHISKEY SAUCE:
  • 1 1⁄2 cups sugar
  • 2 ⁄3 cup water
  • 1 ⁄4 cup butter, cut into small pieces
  • 2 ounces cream cheese, cut into small pieces
  • 1 ⁄4 cup Jack Daniels Whiskey
  • 1 ⁄4 cup milk
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