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Vegan Small Batch 'Brown Butter' Brownies
Ingredients
  • subheading: SCALE:
  • ⅓ cup ( 80 g) vegan butter or coconut oil, melted
  • ¼ cup ( 25 g) high quality Dutch-processed cocoa powder*
  • 3 ounces vegan chocolate
  • ⅛ cup ( 40 mL) dairy free milk, room temperature*
  • ⅓ cup ( 75 g) granulated sugar
  • ¼ cup ( 50 g) brown sugar
  • ¼ cup ( 50 g) dairy free yogurt
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • ¾ cup ( 100 g) all-purpose flour or gluten free 1:1 baking flour
  • ¼ cup ( 40 g) vegan chocolate chips, additional
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