https://www.copymethat.com/r/u9e7o6gQw/shrimp-and-scallops-in-garlic-cream-sauc/
133214365
ZfGKnTJ
u9e7o6gQw
2024-05-13 03:36:54
Shrimp and Scallops in Garlic Cream Sauce
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Ingredients
- ¼ cup olive oil, plus 2 tablespoons
- 5 cloves garlic, finely chopped
- 4 cloves shallots, chopped
- 2 cups white wine
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish
- 1 teaspoon chopped thyme leaves
- 2 cups heavy cream
- 1 ½ pounds (20/30 count) sea scallops
- 1 ½ pounds (16/20 count) shrimp peeled and deveined with tails left on
- 1 ½ to 2 pounds cooked pasta or rice, for an accompaniment
- ½ cup grated Pecorino Romano
Steps
Directions at foodnetwork.com
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