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6 Minute Instant Pot Lobster Risotto
  • 2 lobster tails (about 4 ounces, more or less)
  • 1 Tbsp butter
  • 1 Tbsp extra virgin olive oil
  • 1 large shallot, peeled and minced
  • 1 leek, sliced and rinsed well
  • 3 cloves garlic, minced
  • 1 cup arborio rice (be sure to get Arborio rice)
  • 1/2 cup brandy
  • 2 cups fish stock (I used Swanson)
  • 3 Tbsp mascarpone cheese
  • salt and fresh cracked pepper to taste
  • fresh thyme leaves or snipped chives for garnish
  • browned butter (optional):
  • 1 stick (1/2 cup) butter, salted or unsalted
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