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This is awesome but needs a little doctoring!
Ingredients
  • subheading: SPINACH ARTICHOKE PASTA:
  • 1 lb. pasta (something hearty like rotini or rigatoni)
  • 1 box frozen spinach (thaw and drain all of the moisture out of it)
  • 1 16 oz. can artichoke hearts
  • 4 oz cream cheese
  • ½ cup grated parmesan
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons butter
  • subheading: GRILLED CHICKEN:
  • 2 boneless skinless chicken breasts
  • 2 tablespoons blackening seasoning
  • olive oil
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