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Imitation Crab Casserole with Cheese
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 1 pound imitation crabmeat
  • 1 (10.5 ounce) can condensed cream of celery soup
  • ½ cup water
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon seafood seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup dry bread crumbs
  • ¼ cup salted butter, melted
Steps
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