https://www.copymethat.com/r/u9Xfh2wNK/chicken-brine/
133448057
81K2GHY
u9Xfh2wNK
2024-04-29 00:22:17
Chicken Brine
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Ingredients
- subheading: BRINE:
- 2 litres / 2 quarts water , cold tap water
- ⅓ cup kosher or cooking salt, NOT table salt (Note 1)
- 2 lemons , quartered
- 10 sprigs parsley , fresh
- 7 sprigs thyme
- 2 sprigs rosemary
- 5 bay leaves, fresh (or 3 dried)
- 1⁄4 cup honey
- 6 garlic cloves, smashed (Note 3)
- 1 tbsp black peppercorns
- subheading: ROAST CHICKEN:
- 1.5 to 2 kg / 3 to 4lb chicken , whole
- 3 tbsp / 40g butter , melted
- Salt and pepper to season
Steps
Directions at recipetineats.com
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