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Roast Duck or Chicken with Orange Cherry Sauce
Ingredients
  • Cherry Sauce
  • 1 (15-oz.) can sour cherries
  • ½ cup orange juice
  • ⅓ cup Tuscanini Apricot Jam
  • 2 tablespoons potato starch, dissolved in ¼ cup cold water
  • ¼ cup sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons (fruit) liqueur (ensure that flavor is gluten free)
  • Duck
  • 1 whole duck
  • 1 Cortland or granny smith apple, peeled
  • 1 orange, peeled
  • subheading: Haddar Kosher Salt, for sprinkling:
  • black pepper, for sprinkling
  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
  • 2 tablespoons Tuscanini Apricot Jam
  • 1 cup orange juice
  • ½ cup apple juice
  • 1 cup sweet white or pink wine (such as Bartenura Moscato or Malvasia as sweet white/rose wine)
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