https://www.copymethat.com/r/u9Q5RwwEI/blackberry-curd-tart/
126549972
c0pYXoa
u9Q5RwwEI
2024-05-18 06:47:21
Blackberry Curd Tart
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Ingredients
- subheading: NUT CRUST:
- ½ cup pecans or other nut
- 1¼ cup ( 125 grams or 4.4 ounces) bleached, all-purpose flour
- 2 tablespoons confectioners' sugar
- ¼ teaspoon salt
- 8 tablespoons ( 1 stick or 4 ounces) unsalted butter, cold
- 1 egg yolk
- subheading: BLACKBERRY CURD:
- 12 ounces (about 3½ cups) blackberries defrosted if frozen
- 2 eggs
- 2 egg yolks
- 1 cup ( 200 grams or 7.1 ounces) granulated sugar
- ½ cup lemon juice (from 2 to 3 lemons)
- 8 tablespoons ( 1 stick or 4 ounces) unsalted butter, cut into cubes
- 1 pinch salt
Steps
Directions at uglyducklingbakery.com
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