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Ingredients
  • subheading: Pizza Crust:
  • 1 cup warm water (105º - 110º F)
  • 1 package (2 ¼ teaspoons) active dry yeast
  • 2 teaspoon sugar
  • 2 Tablespoons olive oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: Roasted Garlic White Sauce:
  • 8 cloves roasted garlic, minced
  • 1 teaspoon olive oil
  • 2 teaspoon butter
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Toppings:
  • 6 oz ribeye, thinly sliced
  • ½ bell pepper, thinly sliced
  • 16 oz mushrooms, thinly sliced
  • ½ onion, thinly sliced
  • 1 ½ cups shredded Mozzarella cheese
  • salt and pepper
  • cornmeal for dusting
Steps
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