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Classic Macaroni and Cheese (America's Test Kitchen)
Ingredients
  • 6  slices  white bread, torn into rough pieces
  • 3  tablespoons  unsalted butter, cut into 6 pieces (cold)
  • 1  lb  elbow macaroni
  • 1  tablespoon  salt
  • 5  tablespoons  unsalted butter
  • 6  tablespoons  flour
  • 1 1⁄2 teaspoons  mustard powder
  • 1⁄4 teaspoon  cayenne pepper
  • 5  cups  milk
  • 2  cups  shredded  monterey jack cheese
  • 2  cups  shredded  sharp cheddar cheese
  • 1  teaspoon  salt
Steps
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