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Ingredients
  • subheading: Ingredients for the cake:
  • Four Large Eggs
  • ¾ Cup of Vegetable Oil
  • One Tbsp of Vanilla
  • 1-½ Cups of All Purpose Flour
  • ¾ Cup of Sugar
  • One Tsp Pumpkin Spice
  • ¼ Tsp Ground Ginger
  • ½ Tsp Nutmeg
  • One Tsp Ground Cinnamon
  • One Tbsp Baking Powder
  • ⅓ Tsp Ground Cloves
  • 15 oz Can Pumpkin Puree
  • Cooking Spray
  • Aluminum Foil
  • One Bundt Cake Mold or 10"x 3" Cake Mold
  •  
  • To make this recipe easier to prepare, use one box of spiced cake mix and follow the directions on the box.
  • subheading: Ingredients for the Flan:
  • Five Large Eggs
  • One 12 oz Can of Evaporated Milk
  • One 14 oz Can of Condensed Milk
  • One Tbsp Vanilla Extract
  • One Tsp of Pumpkin Spice
  • 4oz Room Temperature Cream Cheese
  • One Cup of Pumpkin Puree
  • Caramel Topping for the Mold and for garnishing
  •  
  • Cajeta is readily available in most grocery stores. You can check the Mexican food section or a Mexican market. Alternatively, you can also find it online. If you are unable to locate it, you can substitute it with Dulce de Leche or any other type of caramel sauce.
Steps
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