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Annabel Crabb's Chocolate Zucchini Cake
Ingredients
  • subheading: Cake:
  • 115g unsalted butter
  • 200g caster sugar
  • 100g brown sugar
  • 3 eggs
  • 55g cocoa
  • 115ml plain vegetable oil
  • 75g full fat Greek yoghurt (plain)
  • 1 teaspoon vanilla essence or extract
  • 250g plain flour
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • Pinch salt
  • About 350g finely grated zucchini
  • subheading: Cream cheese icing:
  • 250g cream cheese (at room temperature)
  • 115g softened unsalted butter
  • 3 cups of soft icing mixture
  • 1 teaspoon vanilla essence or extract
  • subheading: Candied zucchini flowers (optional):
  • 8 zucchini flowers - these can be pricey, so consider this element optional if on a tight budget!
  • 1 teaspoon vegetable oil
  • 1 tablespoon caster sugar
Steps
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