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Sinigang Sa Pakwan
Ingredients
  • subheading: Set A:
  • 1 kilogram beef ribs, cut into 2-inch cubes
  • 2 pieces red onions, quartered
  • 4 pieces native tomatoes, quartered
  • 2 liters water
  • 4 cups watermelon, peeled, seeded, cut into chunks
  • subheading: Set B:
  • 2 pieces gabi , peeled, cut into cubes
  • 1 small radish
  • 2 pieces finger chilies
  • 1 bundle sitaw (long beans), cut into 2 ½ -inch lengths
  • 1 bundle kangkong (spinach), cut into 2 1⁄2-inch lengths
  • 1 pack tamarind or sinigang powder
  • Fish sauce, to taste
  • subheading: Chef Tatung’s Tip:
  • You can include the white part of the watermelon.
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