https://www.copymethat.com/r/u975n18W4/skillet-braised-cod-with-asparagus-and-p/
7620208
u21DzpL
u975n18W4
2024-05-18 23:05:09
Skillet Braised Cod with Asparagus and Potatoes
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Ingredients
- 1 ½ tablespoons olive oil
- 4 (¾-inch thick) skinless cod fillets (6 to 8 ounces each)
- 3 cloves garlic, thinly sliced
- 1 tablespoon capers
- Finely grated zest of ½ medium lemon
- ½ cup dry white wine
- 2 cups water
- 12 ounces small purple potatoes, halved or quartered if large
- Juice of ½ medium lemon
- ½ teaspoon kosher salt, plus more for seasoning
- ¼ teaspoon freshly ground black pepper, plus more for seasoning
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- ¼ cup torn fresh basil leaves
Steps
Directions at thekitchn.com
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