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Ingredients
  • subheading: Chicken Rub:
  • 2½ to 3 pound chicken thighs (about 5 to 6)
  • 2-teaspoon creole salt
  • 2-teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1-teaspoon oregano
  • 1-teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon white pepper
  • ½ teaspoon bouillon powder (you may replace with salt)
  • subheading: Pineapple Glazed Chicken:
  • 2 cups chopped pineapple
  • 2 cups pineapple Juice
  • 1 teaspoon minced garlic
  • 1 sprig of thyme
  • ¼ cup onion
  • 1 Tablespoon honey
  • ½ scotch bonnet pepper.
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