https://www.copymethat.com/r/u940t14zpc/best-vegan-mushroom-wellington/
150412903
pbu31jz
u940t14zpc
2024-12-21 01:37:14
Best Vegan Mushroom Wellington
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Ingredients
- 1 c. raw walnuts
- 8 oz. fresh shiitake mushroom caps (5 to 6)
- 3 Tbsp. olive oil, divided
- Kosher salt and pepper
- 2 lb. mixed mushrooms, trimmed (we used baby bella, oyster and shiitake), roughly chopped or torn if large
- 2 large shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 Tbsp. thyme leaves, plus thyme sprigs for serving
- ¼ c. dry sherry
- ½ tsp. soy sauce
- ½ c. flat-leaf parsley leaves, chopped
- All-purpose flour, for dusting
- 1 sheet vegan puff pastry (half of 17.3-ounce package; we used Pepperidge Farm), thawed
- 2 Tbsp. Dijon mustard
- Unsweetened soy milk, for brushing
Note: Ingredients may have been altered from the original.
Steps
Directions at goodhousekeeping.com
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