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Sweet N' Spicy Shrimp Lettuce Tacos
Ingredients
  • 2 heads Bibb lettuce or 1 head iceberg lettuce
  • 3 tablespoons canola oil
  • 1 ear corn, kernels scraped from cob or ½ to ¾ cup frozen organic kernels, defrosted
  • Salt and pepper
  • Salt and pepper
  • 2 pounds shrimp, deveined and tails removed, coarsely chopped or halved
  • 3 to 4 cloves garlic, chopped
  • 1 inch fresh ginger
  • 1 teaspoon seafood seasoning, such as Old Bay
  • 1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar
  • 1 lime, juiced and zested
  • 2 tablespoons agave syrup
  • 1 to 2 tablespoons Sriracha
  • 1 avocado, diced
  • 1 small bunch scallions, thinly sliced, for garnish
  • Cilantro leaves
Steps
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