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Tex-Mex Beef Enchiladas
Ingredients
  • 1 lb. ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 cups enchilada sauce: You can use store-bought or homemade depending on your preference.
  • 12 corn tortillas: They have the perfect texture and don’t get soggy too quickly.
  • 2 cups shredded cheese
  • ½ cup vegetable oil: For frying
  • Salt and pepper to taste
  • Optional garnishes: Chopped cilantro sour cream, diced tomatoes, and sliced avocados for serving.
Note: Ingredients may have been altered from the original.
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