Harvest Apple Crisps

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subheading: Apple Filling:

6 medium apples (Granny Smith or Honeycrisp), peeled and cored, sliced ¼ inch

1 tablespoon lemon juice

¼ cup sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

4 teaspoons butter, divided

4 tablespoons brown sugar, divided

subheading: Crisp Topping:

1 cup old-fashioned rolled oats

½ cup flour

½ cup brown sugar

½ teaspoon cinnamon

½ teaspoon salt

½ cup unsalted butter, cubed into small pieces

Vanilla ice cream for serving

Directions at lodgecastiron.com

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