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Rick's Rancheros Tropicana Style
Dennis Walsh
I enjoy being creative when it comes to cooking. I am also very frugal so I try to stretch the dollar.
Ingredients
  • 1 teaspoon sugar
  • ½ teaspoon red pepper flakes
  • 1 (16-ounce) can chopped tomatoes, drained
  • 1 (32-ounce) can La Victoria Mild Green Enchilada Sauce
  • 1 (12-ounce) can cooked chicken, drained
  • 1 small can chopped Ortega Chiles, drained
  • 1 teaspoon cumin
  • 2 to 3 shakes Liquid Smoke
  • Handful tortilla chips, broken but not crushed
  • 8 eggs
  • Cheddar jack shredded cheese blend, for serving
  • Sour cream, for serving
  • Scallions, thinly sliced, for serving
  • Flour tortillas
Steps
Directions at cabbi.com
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