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Mock Lobster Newburg (Monkfish)
Ingredients
  • 6 TABLESPOONS BUTTER
  • 1 CUP SLICED, FRESH MUSHROOMS
  • 2 TABLESPOONS FLOUR
  • ¾ TEASP. SALT
  • ⅛ TEASP. NUTMEG
  • ½ CUP MILK
  • 1 PINT (2 CUPS) HALF & HALF
  • 2 EGG YOLKS, SLIGHTLY BEATEN
  • 4 CUPS CUBED MONKFISH
  • 2 TABLESPOONS DRY SHERRY (OPTIONAL)
  • 2 TEASP. LEMON JUICE (FRESH)
  • 1 PKG. FROZEN PATTY SHELLS
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