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Ingredients
  • 1 tablespoon soft butter for pan
  • subheading: Bread:
  • 1 ¼ cups almond flour - blanched, finely ground (5 ounces)
  • 2 tablespoons parmesan cheese - grated
  • ½ teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1½ cup mozzarella - shredded, part-skim (6 ounces)
  • 1 ounce cream cheese
  • 1 large egg - lightly beaten
  • subheading: Topping:
  • 2 tablespoons butter - melted
  • 2 fresh garlic cloves - minced
  • 2 tablespoons parsley - minced
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