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Vegetarian Lentil Sausage Rolls
Ingredients
  • 100g brown lentils
  • 1tbsp oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 150g mushrooms, diced quite small
  • ¼tsp dried thyme
  • ¼tsp dried sage
  • Black pepper
  • ½ vegetable stock cube (or just salt if you don't have stock cubes)
  • 50g bredcrumbs
  • 1 eg, lightly beaten
  • 2tbsp plain flour
  • 375g puff pastry (I used shop-bought)
  • 2tbsp milk
  •  
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