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Ingredients
  • 5 ½ cups plus 2 tablespoons cold water, divided, plus more for rinsing
  • 2 teaspoons chia seeds
  • 6 tablespoons rose syrup (rooh afza), divided
  • 2 teaspoons agar-agar powder
  • 1 tablespoon kosher salt
  • ½ ounce uncooked corn vermicelli (falooda sev) or rice vermicelli
  • 1 ½ cups cold milk
  • 1 cup vanilla ice cream
  • Finely chopped pistachios and dried edible rose petals, for garnish
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