Chicken Cordon Bleu Pasta

chef-in-training.com

10 to 12 oz. penne or ziti pasta

2 cups heavy cream

1 (8 oz) block cream cheese

½ tsp. onion powder, more or less to taste

½ tsp. garlic salt, more or less to taste

1½ cup shredded swiss cheese, separated

2 chicken breasts, cooked and cut into strips

¾ cup bacon, cooked and chopped

¾ cup diced ham

bread crumbs

Directions at chef-in-training.com

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