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Peanut Butter and Lemongrass Curry
Ingredients
  • subheading: FOR THE SAUCE:
  • 3 long shallots 30g fresh ginger 3 cloves of garlic 2 red chillis 2 carrots 2 tbsp coconut oil 1 x 400g can of coconut milk 3 tbsp peanut butter 1 ½ tbsp lemongrass paste 2 tbsp soy sauce 1 tsp maple syrup
  • subheading: FOR THE TOFU:
  • 280g block of firm tofu 2 tbsp coconut oil salt and pepper
  • subheading: FOR THE VEGGIES:
  • 225g green beans
  • subheading: TO SERVE:
  • lime juice fresh coriander basmati rice flatbreads peanuts
  • subheading: BEFORE YOU START:
  • Large frying pan | High speed blender | Kettle boiled
Steps
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