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Biscuit & Scone Mix 10Oz
Ingredients
  • 1 packet (2½ cups) THM Biscuit & Scone Mix
  • ½ to 1 cup milk of choice (almond, cashew, oat milk, kefir, or buttermilk*) Start with ½ cup and add more as needed.
  • 6 Tbs unsalted butter, diced and chilled/frozen for best results. For dairy-free use 6 Tbs coconut oil and a pinch of salt.**
  • 2 eggs, whisked
  • subheading: * NOTES:
  • You can get the tangy taste of buttermilk or kefir by adding 1 tablespoon of white vinegar or lemon juice to one of the other milk options listed and let stand for 5 to 10 minutes in the fridge. Another option is to use a few tablespoons of unsweetened Greek yogurt and water.
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