Tex Mex Instant Pot Potato Soup

boulderlocavore.com

Gay Fisher

4 medium russet potatoes (approximately 2 pounds total), cut into 1-inch cubes

4 ounces cream cheese

1 medium yellow onion chopped

2 celery stalks sliced

3 garlic cloves minced or grated

1 jalapeño pepper seeded and diced

5 slices bacon halved

2 cups corn fresh or frozen

1 cup salsa

1 can 4.5 oz diced green chiles

1 teaspoon smoked paprika

1 teaspoon kosher salt

½ teaspoon ground cumin

¼ teaspoon freshly ground black pepper

⅛ cayenne pepper optional

4 cups chicken or vegetable broth

1 cup milk whole or 2%

2 tablespoons cornstarch

1 cup sharp cheddar cheese shredded

2 green onions sliced for garnishing

Cooking spray

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