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Slow-Cooker Braised Beef with Carrots & Turnips
Ingredients
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground pepper
  • ¼ teaspoon ground cloves
  • 3 to 3 ½ pounds beef chuck roast, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, sliced
  • 1 cup red wine
  • 1 (28 ounce) can whole tomatoes, preferably San Marzano
  • 5 medium carrots, cut into 1-inch pieces
  • 2 medium turnips, peeled and cut into ½-inch pieces
  • Chopped fresh basil for garnish
Steps
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