Homemade Chick-Fil-A Chicken Tortilla Soup

thebakermama.com

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1 tablespoon canola oil

1 medium white onion, chopped

2 cloves garlic, minced

2 teaspoons cumin

2 teaspoons dried oregano

1 teaspoon kosher salt

3 (15 ounce) cans cannellini beans, separated

2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel)

1 (15 ounce) can cream-style corn

1 (15 ounce) can whole kernel corn

1 (15 ounce) can black beans

1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)

juice of 1 lime

more salt to taste

Tortilla strips or chips, for serving

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