Baked Tuna Cakes with Jicama Slaw

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1-12 ounce can solid white Albacore tuna, packed in water

1 cup diced celery (about 3 stalks, diced small)

½ jalapeño pepper, diced small (optional)

1 cup chopped fresh cilantro

1 teaspoon chili powder

1 teaspoon cumin

1 tablespoon prepared horseradish

1 tablespoon dill relish (no sugar added)

Juice of 1 large lime

1 teaspoon Braggs liquid aminos

1 tablespoon yellow mustard

1 tablespoon whole grain Dijon mustard

2 egg whites, beaten

subheading: For the Jicama Slaw:

½ large jicama, shredded (makes about 1 cup)

1 cup shredded red cabbage

½ cup chopped cilantro

2 scallions, sliced

2 tablespoons lime juice

½ teaspoon cumin

¼ teaspoon sea salt (or to taste)

Directions at hayliepomroy.com

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