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Creamy Lemon Pepper Skillet Chicken
Ingredients
  • 2 large chicken breasts about 2 pounds total, sliced in half lengthwise to create 4 thin chicken cutlets
  • kosher salt
  • coarsely ground pepper
  • 2 Tablespoons olive oil
  • 3 Tablespoons butter
  • 1 small shallot minced
  • 4 cloves garlic minced
  • 2 Tablespoons all-purpose flour
  • ½ cup low-sodium chicken broth
  • 1 cup half and half
  • ¼ cup fresh lemon juice juice from 1 to 2 lemons
  • 1 teaspoon lemon pepper seasoning
  • fresh parsley or basil garnish
  • lemon slices garnish
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