https://www.copymethat.com/r/u8ITE0IB0/spiced-scallop-zucchini-kebabs/
139066842
DX9muEw
u8ITE0IB0
2024-06-02 03:40:02
Spiced Scallop-Zucchini Kebabs
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Ingredients
- subheading: For the chutney:
- ½ cup lightly packed fresh cilantro
- ¼ cup lightly packed fresh mint
- ¼ cup light coconut milk
- Juice of 1 lime
- 1 jalapeño pepper, seeds removed
- 1 small clove garlic
- 1 teaspoon sugar
- Kosher salt
- subheading: For the kebabs:
- 4 tablespoons unsalted butter
- 1 small clove garlic, minced
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds, cracked
- ⅛ teaspoon hot paprika
- Kosher salt
- 12 to 18 large sea scallops, muscles removed
- 2 small zucchini, cut into ½-to- ¾-inch-thick rounds
- Vegetable oil, for brushing
- Lime wedges, for serving
Steps
Directions at foodnetwork.com
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