https://www.copymethat.com/r/u8FmTUZl/moroccan-lemon-and-cardamom-meatballs/
1640758
wp6HcV2
u8FmTUZl
2024-05-18 13:10:44
Moroccan Lemon and Cardamom Meatballs
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Ingredients
- subheading: for the meatballs:
- 1 lb ground lamb
- ½ medium red onion, very finely minced
- 2 cloves garlic, finely minced
- a 2 inch piece of fresh ginger, peeled and grated or finely minced
- ¼ cup plain dry bread crumbs
- 1 large egg, well beaten
- a handful of fresh parsley leaves, finely chopped
- a handful of fresh cilantro leaves, finely chopped
- a handful of fresh mint leaves, finely chopped
- zest of two lemons
- ½ cup pine nuts
- ½ cup fresh feta cheese, finely crumbled
- 1 tsp salt
- 1 tsp fresh cracked pepper
- ½ tsp cinnamon
- 1 tsp freshly toasted and ground cardamom*
- olive oil for frying
- subheading: for the sauce:
- ⅔ cup tahini
- juice of 1 lemon
- ¾ tsp salt
- water
- subheading: garnish:
- pine nuts
- chopped parsley, cilantro, or mint
- a sprinkling of smoked paprika, or sumac
Steps
Directions at theviewfromgreatisland.com
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