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Apricot and Coconut Dessert Slice
Ingredients
  • 150g butter, softened
  •  
  • ¾ cup (175g) caster sugar
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  • 1 egg
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  • ¾ cup (115g) self-raising flour
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  • ¾ cup (115g) plain flour
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  • Icing sugar, to dust
  •  
  • Cream, to serve
  • Topping
  • 3 eggs
  •  
  • ½ cup (115g) caster sugar
  •  
  • ½ cup (35g) shredded coconut
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  • ¾ cup (185ml) thickened cream
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  • 1 tsp vanilla essence
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  • 10 ripe apricots, halved, stone removed
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