https://www.copymethat.com/r/u83yacveg/shrimp-pesto-pasta-with-spinach-and-mush/
28955765
ZJ9sbQd
u83yacveg
2024-06-18 12:48:27
Shrimp Pesto Pasta with Spinach and Mushrooms
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Ingredients
- 3 to 4 cups farfalle (bow-tie) pasta
- 8 oz sliced baby portobello mushrooms
- 2.5 oz baby spinach leaves
- 2 to 3 cloves garlic (minced)
- 6 TBSP homemade or store-bought pesto
- ½ cup freshly grated parmesan cheese plus extra to garnish
- ¼ cup milk or cream
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- a drizzle of olive oil
- a pinch of red pepper flakes [optional]
- salt and pepper to taste
- subheading: for the shrimp:
- 21 jumbo shrimp (thawed if frozen)
- 1 to 2 TBSP butter
- ¼ to ½ tsp dried parsley
- ¼ tsp garlic powder
- ¼ tsp cajun seasoning blend (optional)
- ⅛ tsp onion powder
- ⅛ tsp paprika
- salt and pepper to taste
Steps
Directions at peasandcrayons.com
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