https://www.copymethat.com/r/u83JpKOob/moscato-pound-cake/
57956949
VnQ0rOB
u83JpKOob
2024-05-20 00:29:10
Moscato Pound Cake
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Ingredients
- 1½ Cups Unsalted Butter, room temperature plus 1½ Tablespoons for the cake pan
- 2½ Cups Granulated Sugar
- 5 Large Eggs, room temperature
- 1 Tablespoon Pure Vanilla Extract or Lemon Extract
- 3 Cups Cake Flour, plus more the cake pan
- ½ Teaspoon Salt
- ¼ Teaspoon Baking Soda
- ¾ Cup Sparkling Moscato, (carbonated), your favorite, room temperature
- subheading: Sheer Icing:
- 1 Cup Powdered Sugar
- 2 Tablespoons Sparkling Moscato
- subheading: Thicker Icing:
- 1½ Cups Powdered Sugar
- 3 to 3½ Tablespoons Sparkling Moscato (Note: 1 Tablespoon of Moscato can be replaced with fresh Lemon Juice if you desire an icing with a little lemon flavor and it pairs well with the Moscato and extract that was used.)
Steps
Directions at gdseasoning.com
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