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Sourdough Chocolate Chip Cookies
Ingredients
  • subheading: DRY INGREDIENTS:
  • ¾ cup + 1 teaspoon ( 95 g) all-purpose flour
  • 1 cup + 1 teaspoon ( 125 g) bread flour all-purpose can be substituted, see notes
  • 1 teaspoon ( 5 g) fine sea salt
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • subheading: WET INGREDIENTS 1:
  • 1 large ( 1) egg
  • ½ cup ( 125 g) sourdough starter discard
  • 1 teaspoon ( 5 g) vanilla extract
  • subheading: WET INGREDIENTS 2:
  • 8 tablespoons ( 113 g) unsalted butter cold, cubed
  • ½ cup ( 100 g) light brown sugar
  • ½ cup ( 100 g) white granulated sugar
  • 1 ½ cups ( 340 g) chocolate chips semi-sweet or milk chocolate
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