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Steak with Bernaise
Ingredients
  • ¼ cup Champagne or white wine vinegar
  • ¼ cup good white wine
  • 2 tablespoons minced shallots
  • 3 tablespoons chopped fresh tarragon leaves, divided
  • Kosher salt
  • Freshly ground black pepper
  • 3 extra-large egg yolks*
  • ½ pound (2 sticks) unsalted butter, melted
  • 6 (1-inch thick) rib eye steaks
  • Olive Oil
  • Coarsely ground black pepper
Steps
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