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Shepherd's pie
Ingredients
  • 4 russet potatoes
  • 3 carrots
  • 3 stalks celery
  • ½ yellow onion
  • 2 cups chopped mushrooms (150 g)
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh sage
  • 4 cloves garlic
  • 2 cups vegetable broth (472 mL)
  • ⅓ cup red wine (78 mL)
  • salt, to taste
  • pepper, to taste
  • soy milk, or rice milk, as needed
  • vegan butter, as needed
  • 1 tablespoon tomato paste
Note: Ingredients may have been altered from the original.
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