Crispy Greek Fries

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

4 to 6 potatoes I use 6 yukon gold potatoes or 4 russets

3 tablespoon olive oil

1 teaspoon dried dill

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon onion powder

¾ teaspoon salt

¼ teaspoon pepper

1 lemon zest only

1 tablespoon fresh garlic minced

¼ cup chopped fresh parsley

¼ cup chopped fresh dill

¼ cup finely chopped red onion

½ cup crumbled feta cheese

Directions at katethebaker.com

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